TEAM
LEADERSHIP
Adam Schulhofer
Partner
Adam’s experience in Foodservice began in 1991 as a host/waiter for Bennigans Tavern. By 1992 he became a front of the house manager, and went on to be Kitchen Manager. Bennigans liked his people skill abilities and utilized him as a trouble-shooter.
Because Adam has a colorful personality and is unafraid to address large groups, he became a corporate training manager for both Steak and Ale and Bennigans in 1993.
1994 brought Adam an offer to become a district manager for Gorin’s Homemade /Great Wraps and, because of his ability, was soon promoted to Director of Operations. In 1996 he was recruited to become Director of Training for Blimpie International. In 1999 Adam accepted an offer to create and implement the Director of Training position for Atlanta Bread Company.
Adam joined Sunbelt Foods Company in February of 2000 where he relies on his extensive background in the multi-unit arena to work with chain accounts.
Mark Rubin
Founder/Partner
Mark began his career in the food industry with King Kullen and Pathmark Foods in New York after graduating from Long Island University in 1973. Mark has dedicated the past thirty plus of his life building the most professional sales team of any foodservice marketing company in the region.
Mark and the Sunbelt team has earned numerous supplier Broker of the Year awards including Reuben Meats,, Seaboard Farms, House of Raeford Farms, Carolina Turkeys, Dietz & Watson, Ottenberg’s Bakery, T.W. Garner, ACH Foods and Southern Pride.
Among customer awards Sunbelt Foods Company has earned The Supplier of the Year Award from Blimpie International, Huddle House Restaurants, Papa’s Pizza to Go, Glover/Auten Foodservice, Alliant Foodservice, Belca Foodservice, Atlanta Bread Company and Spicy Pickle. Mark has also served as Chairman of the National Council of Kahala Suppliers.
Brian Froman
Partner-West
Brian began his career in the food industry working part-time in a delicatessen while attending high school. Upon graduating, Brian became assistant manager and quickly moved up to General Manager where he ran a million dollar a year restaurant.
Brian began with Sunbelt Foods Company as an account manager working with foodservice distributors, regional and national accounts. Brian now supports Sunbelt Foods sales efforts on the west coast developing new opportunities for the Company, running the Denver office of Sunbelt Foods.
SALES TEAM
Greg StotlerDistributor and Chain Sales Mgr
Greg Stotler joined Sunbelt Foods Co. in 2025, bringing a rare and powerful blend of culinary expertise, operational fluency, and sales strategy. With over two decades of hands-on experience across the foodservice industry, Greg is a seasoned professional whose background spans restaurant leadership, product sourcing, and multi-unit sales.
His 13+ years in foodservice distribution, sales, and marketing—as a Broker and specialist serving multi-unit and chain restaurant groups—give him exceptional insight into scalable operations, supply chain dynamics, and product positioning.
Greg also spent 9+ years in restaurant operations, serving as Kitchen Manager, FOH Manager, and General Manager. He also launched and led his own award-winning concept as Executive Chef, GM, and President—loving every layer of the business as an Owner/Operator for over four years.
Customer Service
Terry Williams
Inside Sales / Customer Service Manager
Terry is a graduate of Florida State University with a Business degree in Hospitality Administration. She brings 30 + years’ knowledge of the food service industry to the Sunbelt Team. Including experience in restaurant & special event management with Hyatt Hotel and the High Museum of Art. Terry came to Sunbelt Foods after working for 12 years with Greenwood Ice Cream where she oversaw national sales, and all aspects of office administration, marketing & customer service.
